Summary

The recipe Basil Marinated Grilled Chicken can be made in roughly roughly 45 minutes. One portion of this dish contains around 48g of protein, 9g of fat, and a total of 285 calories. This recipe serves 8 and costs $2.59 per serving. The Fourth Of July will be even more special with this recipe. Head to the store and pick up salt, lightly basil leaves, cup extra virgin olive oil, and a few other things to make it today. 10 people have made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. With a spoonacular score of 80%, this dish is solid. Similar recipes are All Purpose Lemon Basil Marinated Chicken, Balsamic, Garlic, and Basil Marinated Chicken Breasts, and Yogurt-Marinated Grilled Chicken Kebabs with Grilled Zucchini Salad.

Instructions

Mince garlic in a food processor, then add basil and process until roughly chopped. Drizzle in olive oil until a thin ketchup consistency is achieved. Add salt and whirl for 5 seconds to combine. Place chicken in a baking dish and pour marinade over chicken, turning pieces to coat evenly. Cover and refrigerate for 4 hours. Grill over medium high heat until cooked through, about 8 minutes per side.

Ingredients

• 1 garlic
• 2 lightly packed basil leaves
• 3 extra virgin olive oil, about ½
• 4 salt
• 5 boneless chicken breasts, patted dry so the marinade wil

Directions

• 1 Mince garlic in a food processor, then add basil and process until roughly chopped.
• 2 Drizzle in olive oil until a thin ketchup consistency is achieved.
• 3 Add salt and whirl for 5 seconds to combine.
• 4 Place chicken in a baking dish and pour marinade over chicken, turning pieces to coat evenly. Cover and refrigerate for 4 hours.
• 5 Grill over medium high heat until cooked through, about 8 minutes per side.