Summary

Need a gluten free and primal hor d'oeuvre? Mini Ham Omelets could be a tremendous recipe to try. This recipe serves 6. For 94 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 91 calories, 4g of protein, and 5g of fat. This recipe from Foodista requires cherry tomatoes, eggs, milk, and prosciutto. 2 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. With a spoonacular score of 44%, this dish is solid. If you like this recipe, you might also like recipes such as Broccoli And Cheese Mini Egg Omelets, Broccoli And Cheese Mini Egg Omelets, and Broccoli and Cheese Mini Egg Omelets.

Instructions

1. Wash, chop the spring onions and check.
2. In a mixing bowl with a whisk the eggs with the grated Parmesan.
3. Add chopped onions, milk and a sprinkling of pepper.
4. Lining six cavities of a mold silicone muffin with slices of ham and fill with a couple of tablespoons of dough.
5. Enter a washed and dried tomatoes in the center of each cake and bake in a preheated oven at 180C for 12-15 minutes.

Ingredients

• 1 cherry tomatoes
• 2 eggs
• 3 milk
• 4 onions
• 5 grated Parmesan cheese
• 6 pepper
• 7 pepper
• 8 prosciutto

Directions

• 1 Wash, chop the spring onions and check.In a mixing bowl with a whisk the eggs with the grated Parmesan.