Summary

Blueberry Yoghurt Cake might be a good recipe to expand your dessert repertoire. This recipe makes 20 servings with 194 calories, 3g of protein, and 13g of fat each. For 33 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. This recipe from Foodista requires almond meal, sugar, blueberry filling, and baking powder. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 12%. Similar recipes are Blueberry Yoghurt Cake, Passion fruit yoghurt cake with White chocolate drizzle, and Blueberry Boy Bait {Blueberry Coffee Cake}.

Instructions

Sieve plain flour, baking powder and almond meal together, set aside. Beat butter, sugar and vanilla extract till creamy and white. Add yoghurt into it and mix well. Add eggs one at a time, fully incorporated before adding the next egg. Stop machine and use a rubber spatula to fold in the flour mixture well. Lastly fold in the blueberry filling, mix well and pour batter equally into two oval shape cake pans. Add some fresh or frozen blueberries on top (optional). Bake at preheated oven at 170C for 30-35 mins or skewer inserted into the centre of the cake comes out clean. (Cover the cake loosely with an aluminium foil at half way of baking if you find the top of the cake is too brown).

Ingredients

• 1 Butter
• 2 Sugar (reduced to 170g)
• 3 Vanilla extract
• 4 Eggs or 4 large eggs
• 5 Natural yoghurt
• 6 Plain flour
• 7 Baking powder
• 8 Almond meal (ground almond)
• 9 Blueberry filling

Directions

• 1 Sieve plain flour, baking powder and almond meal together, set aside.
• 2 Beat butter, sugar and vanilla extract till creamy and white.
• 3 Add yoghurt into it and mix well.
• 4 Add eggs one at a time, fully incorporated before adding the next egg.
• 5 Stop machine and use a rubber spatula to fold in the flour mixture well.
• 6 Lastly fold in the blueberry filling, mix well and pour batter equally into two oval shape cake pans.
• 7 Add some fresh or frozen blueberries on top (optional).
• 8 Bake at preheated oven at 170C for 30-35 mins or skewer inserted into the centre of the cake comes out clean. (Cover the cake loosely with an aluminium foil at half way of baking if you find the top of the cake is too brown).