Summary

If you want to add more pescatarian recipes to your repertoire, Spicy Tuna Cakes might be a recipe you should try. One portion of this dish contains around 24g of protein, 4g of fat, and a total of 232 calories. This recipe serves 3. For $1.44 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of mirepoix, hot sauce, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Only a few people made this recipe, and 5 would say it hit the spot. Overall, this recipe earns a pretty good spoonacular score of 70%. If you like this recipe, you might also like recipes such as Spicy Tuna Cakes, Spicy Tuna Cakes, and Spicy Tuna Cakes.

Instructions

1. Combine all ingredients except the breadcrumbs.
2. Add panko 1 cup at a time until desired thickness (1 cup may be enough).
3. Make 6 cakes. Place on a plate and let sit in the fridge for 30 minutes to form.
4. Mix 1/4 cup panko and some Cajun seasoning in a shallow dish or plate.
5. Cover with panko mixture and spray pan with cooking spray and saute for 3 minutes on each side.
6. Spray with cooking spray before flipping each cake.
7. Serve with your favorite sauce. I like fresh squeezed lemon juice and butter.

Ingredients

• 1 Cajun seasoning
• 2 tuna
• 3 chili peppers
• 4 Dijon mustard
• 5 egg
• 6 garlic cloves, minced
• 7 greek yogurt
• 8 green onions
• 9 A few of hot sauce
• 10 Juice of lemon
• 11 mirepoix
• 12 Panko breadcrumbs
• 13 light sour cream

Directions

• 1 Combine all ingredients except the breadcrumbs.
• 2 Add panko 1 cup at a time until desired thickness (1 cup may be enough).Make 6 cakes.
• 3 Place on a plate and let sit in the fridge for 30 minutes to form.
• 4 Mix 1/4 cup panko and some Cajun seasoning in a shallow dish or plate.Cover with panko mixture and spray pan with cooking spray and saute for 3 minutes on each side.Spray with cooking spray before flipping each cake.
• 5 Serve with your favorite sauce. I like fresh squeezed lemon juice and butter.